Grate Cheese Tip

Before you begin grating soft cheeses, such as mozzarella, brush the grater with a bit of cooking oil. It will prevent the cheese from sticking to the metal.

2 Comments

  • 1
    Mar
    October 30, 2012 - 9:39 am | Permalink

    What a simple, but “grate” idea! Thanks

    • 2
      admin
      October 31, 2012 - 1:51 pm | Permalink

      You’re welcome…and thanks for the laugh! THH

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